Task-Force on Nutrition and Cachexia in Cancer Patients
22.06.2020
Videoconference
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Description
This initial meeting is made possible thanks to an unrestricted educational grant received from Fresenius Kabi (Platinum sponsor) and Helsinn (Silver sponsor). Fresenius Kabi and Helsinn exercised no, and had no right to exercise any, control over the programme, its content or speakers.
The programme is now shared among all SPCC supporting companies for their participation.
The companies providing financial support to the initiative will be represented at the meeting with the status of observers.
Programme
22 June | ||
| 9:00 | Introduction | |
| 9:10 | Why is SPCC presenting this topic? Matti Aapro, CH | |
| 9:20 | Initial discussion with comments from S. Bosnjak and Z. Krzaric Snezana Bosnjak, RS - Željko Krznaric, HR | |
| 9:40 | New drugs: what do we know about immunotherapy and cachexia Florian Strasser, CH | |
| 10:00 | The ESMO Supportive Care booklet and nutrition Snezana Bosnjak, RS | |
| 10:10 | Discussion | |
| 10:30 | The patient perspective: needs during medical therapy, how should patient reported outcomes be evaluated from a nutritional aspect? Stefan Gijssels, BE | |
| 10:45 | Discussion | |
| 11:00 | Break | |
| 11:20 | Obesity: a challenge and its relation to cancer Jacqueline Bowman, BE | |
| 11:40 | Discussion: integrating these data in cancer prevention campaigns | |
| 12:00 | Early detection of cachexia: a backgrounder Jann Arends, DE | |
| 12:15 | Practical guidelines for early cachexia detection and treatment Maurizio Muscaritoli, IT | |
| 12:35 | Cachexia is now a specific item in ICD-10: does this help physicians to look for it? Stefan Anker, DE | |
| 12:50 | The importance of nutritional status in surgical patients: is there a time for nutritional prehabilitation in cancer surgery? Riccardo A. Audisio, SE | |
| 13:05 | Discussion on why is practical guidance not followed | |
| 13:15 | Pros and cons of nutritional intervention Rocco Barazzoni, IT - Paolo Bossi, IT | |
| 13:30 | Continue discussion on practical guidance | |
| 13:50 | Lunch | |
| 14:30 | Next steps: creating a programme for an educational meeting Matti Aapro, CH | |
| 15:10 | Structuring a position paper | |
| 15:40 | Final discussion | |
Faculty
Matti Aapro, Sharing Progress in Cancer Care and Clinique de Genolier, Bellinzona and Genolier, Switzerland
Stefan Anker, Charité (CVK), Cachexia Dept., Berlin, DE
Jann Arends, Freiburg University Hospital, Dept. of Internal Medicine, Freiburg, DE
Riccardo A. Audisio, Institute of Clinical Sciences - Sahlgrenska University Hospital, Dept. of Surgery, Göteborg, SE
Rocco Barazzoni, University of Trieste, Dept. of internal medicine, Trieste, IT
Snezana Bosnjak, Institute of Oncology and Radiology of Serbia, Supportive Oncology & Palliative Care Dpt., Belgrade, RS
Paolo Bossi, Brescia, IT
Jacqueline Bowman, European Association for the Study of Obesity (EASO), EU Policy Dept., Brussels, BE
Stefan Gijssels, Digestive Cancers Europe, Director, Overijse, BE
Željko Krznaric, University of Zagreb, Department of Medicine, Division of Clinical Nutrition & Division of Gastroenterology and Hepatology, Zagreb, HR
Maurizio Muscaritoli, Università Sapienza Roma, Nutrition Dept., Roma, IT
Claude Pichard, University hospital of Geneva, Nutrition unit, Geneva, CH
Florian Strasser, Klinik Gais AG, Cancer Fatigue Clinic, Integrated Cancer Rehabilitation Dept., Gais, CH